PUMPKIN BUTTERSCOTCH SNACKING CUPCAKES
When you read the ingredient list, these really sound strange, but they are sooo good. the morsels and walnuts baked on top make them especially yummy. I got this recipe off an old can of pumpkin and decided to make them to finally get rid of the pumkin. I've bought a lot more pumpkin since.
Provided by Carol Main
Categories Dessert
Time 35m
Yield 24 Muffins
Number Of Ingredients 12
Steps:
- Mix flour, baking powder, baking soda, salt, cinnamon and nutmeg in medium bowl.
- Set aside.
- In large bowl beat pumpkin, eggs, brown sugar and oil at medium speed for 3 minutes.
- Add dry ingredients.
- Stir in 1 cup walnuts and 1 cup morsels.
- Spoon about 1/2 cup batter into 24 greased or paper-lined muffin cups.
- Combine remaining walnuts and morsels in small bowl.
- Top each muffin with about 1 tablespoon of nut and morsel mix.
- Bake in preheated 350 degree oven for 20 to 25 minutes or until a wooden pick inserted in center comes out clean.
- Remove to wire rick and cool completely.
- Enjoy!
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