PUMPKIN BUTTERFINGER COOKIES

Pumpkin Butterfinger Cookies image

Provided by Chrystal Cackler @journeyrock92

Categories Cookies

Number Of Ingredients 12

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1/2 cup(s) butter, softened
1/2 cup(s) granulated sugar
1/4q cup(s) dark brown sugar
1 - egg
1 1/2 teaspoon(s) vanilla
1/2 can(s) pureed pumpkin (from a 15 ounce can)
2 cup(s) all-purpose flour
1/2 teaspoon(s) salt
1 teaspoon(s) baking powder
1 teaspoon(s) baking soda
1 1/2 teaspoon(s) pumpkin pie spice
2 - butterfingers candy bars, rough chopped (or 8 fun-size candy bars)

Steps:

Preheat oven to 350 degrees F. Line a cookie sheet with a Sil-Pat (or parchment paper). In a medium bowl, combine flour, salt, baking soda, baking powder, and pumpkin pie spice; set aside.
In a medium bowl, combine flour, salt, baking soda, baking powder, and pumpkin pie spice; set aside. In a large bowl, cream together butter and sugars. Add egg, vanilla, and pumpkin; mix until well blended and smooth.
Portion cookie dough by the tablespoonful onto prepared cookie sheet. Bake 10 to 12 minutes. Remove from oven and cool 2 minutes on cookie sheet. Transfer cookies to cooling rack and rest for 10 minutes. Cookies with be light and cakey.