PUMPKIN BUTTER PINWHEELS
A special autumn treat is as easy as rolling up crescent roll dough with pumpkin butter and chopped pecans. Just spread on vanilla frosting and enjoy! -Lori Merrick, Danvers, Illinois
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Unroll crescent dough into one long rectangle; seal seams and perforations. Spread pumpkin butter to within 1/2 in. of edges. Sprinkle with pecans if desired. Roll up jelly-roll style, starting with a short side; pinch seam to seal. Place on a greased baking sheet., Cut into eight slices to within 1/2 in. of bottom. Pull slices to the side, alternating left and right. Bake at 375° for 12-15 minutes or until golden brown., Spread with frosting; sprinkle with additional pecans if desired. Serve warm.
Nutrition Facts : Calories 443 calories, Fat 20g fat (6g saturated fat), Cholesterol 0 cholesterol, Sodium 576mg sodium, Carbohydrate 60g carbohydrate (36g sugars, Fiber 0 fiber), Protein 4g protein.
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