PUMPKIN BREAD PUDDING WITH CARAMEL RUM SAUCE

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Pumpkin Bread Pudding With Caramel Rum Sauce image

Make and share this Pumpkin Bread Pudding With Caramel Rum Sauce recipe from Food.com.

Provided by Sondra Beth

Categories     Dessert

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 15

1 (15 ounce) can pumpkin (unsweetened)
2 large eggs
1 cup half-and-half
3/4 cup brown sugar
1 teaspoon cinnamon
1/2 teaspoon ginger
1/2 teaspoon allspice
1/4 teaspoon clove
1/4 teaspoon salt
1 teaspoon vanilla
5 cups day-old brioche bread or 5 cups French bread, cut into 1/2 inch cubes
1 cup packed brown sugar
1/2 cup butter
1/2 cup heavy cream
1/4 cup dark rum

Steps:

  • TO MAKE THE BREAD PUDDING:.
  • In a large bowl, whisk pumpkin, eggs, half and half, brown sugar, spices, salt and vanilla. Stir in bread cubes and let stand 15 minutes.
  • Pour bread misture into a greased 8x8-inch square glass baking dish and bake at 350F for 20-25 minutes, or until custard is set.
  • TO MAKE THE CARAMEL RUM SAUCE: Combine all ingredients in a medium saucepan. Bring to a boil over medium heat, stirring occasionally. Turn burner to medium low and let sauce bubble for 3-4 minutes. Serve warm drizzled over the bread pudding.

Nutrition Facts : Calories 567, Fat 29.1, SaturatedFat 17.7, Cholesterol 153.3, Sodium 279.6, Carbohydrate 70.2, Fiber 0.7, Sugar 63, Protein 4.6

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