PUMPKIN BREAD: NO NUTS,EGGS OR DAIRY

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pumpkin Bread: No Nuts,eggs or Dairy image

Make and share this Pumpkin Bread: No Nuts,eggs or Dairy recipe from Food.com.

Provided by OTMama

Categories     Breads

Time 1h20m

Yield 3 loaves

Number Of Ingredients 9

3 cups all-purpose flour
3 1/2 cups sugar
1 cup vegetable oil
1 (15 ounce) can pumpkin
1 1/2 teaspoons cinnamon
2 teaspoons baking soda
1/2 teaspoon salt
1/2 teaspoon ground cloves
1 teaspoon ground nutmeg

Steps:

  • Preheat oven to 350 degrees F.
  • Grease well (3) 8 1/2" by 4 1/2" bread pans (I use Crisco).
  • Mix in larger bowl oil and pumpkin
  • In separate bowl combine all dry ingredients and mix well.
  • Add dry ingredients slowly to wet ingredients until well mixed.
  • Divide batter into 3 loaves.
  • Bake approximately 60 minutes until knife comes out clean.
  • Alllow to cool before removing from pans.

There are no comments yet!