PUMPKIN BREAD
A yummy & moist treat that is good any time of year. This recipe yields three loaves - one to keep and two to give to friends.
Provided by Elena Bedner
Categories Breads
Time 1h15m
Yield 3 loaves
Number Of Ingredients 10
Steps:
- Heat oven to 350.
- Grease and flour 3 loaf pans.
- Stir together flour, sugar, baking soda, salt,& cinnamon; set aside.
- Stir pumpkin, oil, water, and eggs in large bowl.
- Gradually add dry ingredients, stirring until blended.
- Stir in nuts.
- Pour evenly into prepared pans.
- Bake for 55-65 minutes, or until toothpick inserted in center comes clean.
- Cool on wire rack for 15 minutes before removing from pans.
Nutrition Facts : Calories 2302.2, Fat 106.2, SaturatedFat 14.1, Cholesterol 282, Sodium 1712.5, Carbohydrate 317.7, Fiber 7, Sugar 201.8, Protein 29.4
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