PUMPKIN BREAD
Make and share this Pumpkin Bread recipe from Food.com.
Provided by AUCPA
Categories Quick Breads
Time 1h20m
Yield 2 Loaves
Number Of Ingredients 7
Steps:
- Cream oil and sugar together.
- Beat in eggs one at a time.
- Then stir in pumpkin, flour and spices.
- Mix up well and pour into two greased loaf pans and bake at 325 degrees for about 60 minutes.
- Check with a toothpick.
- If it comes out clean, it is ready.
- You can add ¾ Cup chopped pecans or 1 Cup raisins or chopped dates if you like.
- I like to use raisins.
- If you add raisins, mix them with a little flour before you pour them into the batter.
- It will keep them from sinking to the bottom of the loaf pan when you cook them.
Nutrition Facts : Calories 2492.6, Fat 117.9, SaturatedFat 16.8, Cholesterol 317.2, Sodium 1693.7, Carbohydrate 345.4, Fiber 4.2, Sugar 250.8, Protein 21.9
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