PUMPKIN BREAD

Pumpkin Bread image

This is the best Pumpkin Bread recipe. It is moist and full of flavor. I always double the recipe and make it 3 or 4 times during the holidays. My mom always made this when we were kids. This bread freezes well.

Provided by hope2day

Categories Breads

Time 1h25m

Yield 2 loaves

Number Of Ingredients 11

Previous Next

Ingredients

2/3 cup shortening
2 2/3 cups sugar
4 eggs
1 (16 ounce) can of libby's pumpkin pie mix
2/3 cup water
3 1/2 cups flour
2 teaspoons baking soda
1 1/2 teaspoons salt
1/2 teaspoon baking powder
1 teaspoon cinnamon
1/2 teaspoon pumpkin pie spice

Steps:

Pre-heat oven to 350.
Mix Shortening and sugar until fluffy.
Stir in eggs.
Mix in water and pumpkin.
Mix in all remaining ingredients.
Pour into 2 bread pans.
Bake for 70 minutes.

Nutrition Facts : Calories 2816.9, Fat 80.4, SaturatedFat 20.7, Cholesterol 372, Sodium 3716.9, Carbohydrate 495.8, Fiber 25.5, Sugar 267.2, Protein 37.7

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #preparation #occasion #for-large-groups #breads #easy #fall #holiday-event #christmas #thanksgiving #seasonal #quick-breads #number-of-servings #3-steps-or-less #4-hours-or-less