PUMPKIN BREAD

Pumpkin Bread image

This is the best Pumpkin Bread recipe. It is moist and full of flavor. I always double the recipe and make it 3 or 4 times during the holidays. My mom always made this when we were kids. This bread freezes well.

Provided by hope2day

Categories Breads

Time 1h25m

Yield 2 loaves

Number Of Ingredients 11

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Ingredients

2/3 cup shortening
2 2/3 cups sugar
4 eggs
1 (16 ounce) can of libby's pumpkin pie mix
2/3 cup water
3 1/2 cups flour
2 teaspoons baking soda
1 1/2 teaspoons salt
1/2 teaspoon baking powder
1 teaspoon cinnamon
1/2 teaspoon pumpkin pie spice

Steps:

Pre-heat oven to 350.
Mix Shortening and sugar until fluffy.
Stir in eggs.
Mix in water and pumpkin.
Mix in all remaining ingredients.
Pour into 2 bread pans.
Bake for 70 minutes.

Nutrition Facts : Calories 2816.9, Fat 80.4, SaturatedFat 20.7, Cholesterol 372, Sodium 3716.9, Carbohydrate 495.8, Fiber 25.5, Sugar 267.2, Protein 37.7

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