PUMPKIN BREAD

Pumpkin Bread image

I love pumpkin and this is a really good bread. Great for bake sales, food gifts. Slice and add a little cream cheese for parties.

Provided by Nicole Brummett

Categories Quick Breads

Time 1h10m

Yield 2 loaves

Number Of Ingredients 9

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Ingredients

3 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 tablespoon cinnamon
2 cups sugar
2 cups pumpkin (cooked fresh or canned)
4 eggs, beaten
1 1/4 cups cooking oil
1 cup nuts

Steps:

Preheat oven to 350°.
Grease and flour 2 loaf pans.
Mix all dry ingredients in a bowl; set aside.
Mix pumpkin, eggs, oil, and nuts together.
Combine mixtures and blend thoroughly.
Pour into pans.
Bake for 45-60 minutes or until a toothpick inserted comes out clean.
Remove from pans and cool on a rack.

Nutrition Facts : Calories 3250.6, Fat 183, SaturatedFat 25.9, Cholesterol 372, Sodium 2399.6, Carbohydrate 371.8, Fiber 13.9, Sugar 205.3, Protein 45.1

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