PUMPKIN BREAD

Pumpkin Bread image

This has been a long time favorite recipe from Del Monte, especially good to have on hand for holiday entertaining. Extra easy too! It's been on their pumpkin can label since 1969.

Provided by PiceSeasGirl

Time 1h45m

Yield 2 Loaves, 24 serving(s)

Number Of Ingredients 13

Ingredients

3 cups sugar
1 cup vegetable oil
4 eggs, beaten
1 (16 ounce) can pumpkin puree
3 1/2 cups flour, sifted
2 teaspoons baking soda
2 teaspoons salt
1 teaspoon baking powder
1 teaspoon nutmeg
1 teaspoon allspice
1 teaspoon cinnamon
1/2 teaspoon ground cloves
2/3 cup water

Steps:

Cream together sugar and oil.
Add eggs and pumpkin; mix well.
Sift together flour, baking soda, salt, baking powder, nutmeg, allspice, cinnamon and cloves.
Add to pumpkin mixture alternately with water.
Mix well after each addition.
Pour into well greased and floured 9 X 5-inch loaf pans.
Bake at 350 °F for 1 ½ hours, until loaves test done.
Let stand for 10 minutes.
Remove from pans to cool.

Nutrition Facts : Calories 261.8, Fat 10.2, SaturatedFat 1.5, Cholesterol 35.2, Sodium 326.4, Carbohydrate 40.5, Fiber 0.7, Sugar 25.4, Protein 3.1

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