PUMPKIN-BOURBON PUDDING

Pumpkin-Bourbon Pudding image

Provided by My Food and Family

Categories Recipes

Number Of Ingredients 12

Ingredients

2 tablespoons bourbon
1 teaspoons vanilla
0.25 cups golden raisins
1 units eggs
1 units eggs
15 ounces pumpkin
5 ounces evaporated milk
0.5 cups brown sugar
1 teaspoons pumpkin pie spice
0.333333333333 cups rolled oats
2 tablespoons brown sugar
2 teaspoons butter or margarine

Steps:

Preheat oven to 375 degrees F. In a small saucepan heat bourbon or orange juice and vanilla just until hot (do not boil). Add raisins; set aside to cool.
Lightly coat eight 6-ounce soufflé dishes or custard cups or one 1-quart casserole with nonstick cooking spray. Place soufflé dishes or custard cups in a shallow baking pan for ease of handling; set aside.
In a large bowl combine egg white, egg, pumpkin, evaporated milk, the 1/2 cup brown sugar, and the pumpkin pie spice. Stir in raisins and any liquid that is left in the saucepan. Spoon pumpkin mixture into prepared dish(es).
In a small bowl stir together rolled oats and the 2 tablespoons brown sugar. Stir in melted butter. Sprinkle over pumpkin mixture.
Bake about 30 minutes for soufflé dishes or custard cups, 40 to 45 minutes for large dish, or until a knife inserted near the center(s) comes out clean. Transfer to wire rack; cool for 1 hour before serving.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g