PUMPKIN BISQUE WITH WILD RICE 5
Steps:
- Directions: Combine all ingredients, except cream and parsley, in a 5-6 quart crock pot. Cook on high heat setting for 3 1/2 hours or on low for 7 hours. Ten minutes before serving, stir in cream; cover to heat through. Sprinkle with dried parsley before serving. Number of Servings: 6-10 Notes: If you want to make this as a nonfat recipe, you can omit the cream altogether.
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