PUMPKIN BARS
This tastes just like pumpkin pie, only in bars. A wonderful dessert served with whipped cream. They also freeze easily.
Provided by Amy Hunter Shaw
Categories Fruits and Vegetables Vegetables Squash
Time 1h10m
Yield 24
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine flour, oatmeal, brown sugar, and butter for crust in a large bowl; mix until crumbly. Press into a 9x13-inch pan.
- Bake in the preheated oven until golden brown, about 15 minutes. Remove and set on a wire rack to cool.
- Meanwhile, combine pumpkin puree, evaporated milk, white sugar, brown sugar, eggs, cinnamon, ginger, cloves, and salt for filling in a large bowl; beat with an electric mixer until smooth. Poor into the cooled crust.
- Return to the oven and bake until filling is set and no longer jiggles, about 40 minutes.
- Remove from the oven and allow to cool completely before cutting into bars.
Nutrition Facts : Calories 144.6 calories, Carbohydrate 21.8 g, Cholesterol 30.1 mg, Fat 5.6 g, Fiber 1.1 g, Protein 2.6 g, SaturatedFat 3.3 g, Sodium 127.3 mg, Sugar 15.3 g
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