Yield Serves 4
Number Of Ingredients 9
Steps:
- In 4 qt. saucepan or Dutch oven, cook sausage, onion, and sage in hot oil over medium heat. Add barley, 4 c. water and bouillon granules. Bring to boiling. Reduce heat; simmer, covered, 12 minutes, stirring occasionally. Stir pumpkin, maple syrup, and vinegar; heat through. Season to taste with salt and pepper. Top with green apple slices and additional fresh sage.
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