PUMPKIN BANANA BREAD (NO SUGAR ADDED) RECIPE - (4.2/5)

Pumpkin Banana Bread (No Sugar Added) Recipe - (4.2/5) image

Provided by á-29897

Number Of Ingredients 15

2 eggs, beaten
1 teaspoon vanilla extract
1/2 cup milk, 1%
1/2 cup applesauce, unsweetened
1 teaspoon vanilla liquid stevia
2 bananas, mashed
2 cups whole wheat pastry flour OR gluten free flour ( I used Bob's Red Mill)
1 tablespoon ground flaxseed
1/2 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon xanthan gum optional with whole wheat pastry flour
1 teaspoon cinnamon
2 1/2 teaspoons pumpkin pie spice
1 cup pumpkin puree

Steps:

1.Preheat oven to 350 degrees. 2.In a stand mixer place eggs, vanilla, milk, applesauce and stevia and blend on speed 4 until combined. 3.Add bananas. 4.In a separate bowl stir together flour, flaxseed, salt, baking powder, baking soda, cinnamon, xanthum gum and pumpkin spice. 5.A little a time pour the dry ingredients into the wet ingredients and blend on all incorporated. 6.Blend in the pumpkin puree. 7.Spray a loaf pan with nonstick cooking spray and pour batter into pan. 8.Bake 60-70 minutes until a toothpick in center of loaf comes out clean. 9.Let cool 30-60 minutes before removing from loaf pan.