PUMPKIN & BACON PASTA SAUCE

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Pumpkin & Bacon Pasta Sauce image

I got the original off the internet a long time ago, but added the wine, onion, and nutmeg to make it a little more interesting.

Provided by JustJanS

Categories     Sauces

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

2 cups steamed and lightly crushed pumpkin
4 slices bacon
1 small onion
50 ml white wine
1 cup chicken stock (made with cube is fine)
250 ml pouring cream
1/2 cup parmesan cheese
salt & pepper
1 pinch nutmeg
chopped parsley

Steps:

  • Fry the onion and bacon until cooked.
  • Add the white wine, stock, pumpkin, and cream and heat gently.
  • Remove from heat, and stir through Parmesan cheese.
  • Check for seasonings and add as necessary.
  • Serve over the pasta of your choice (I like Penne).
  • Serve sprinkled with parsley and offer extra Parmesan.

Nutrition Facts : Calories 330.6, Fat 27.7, SaturatedFat 15.9, Cholesterol 89, Sodium 367.1, Carbohydrate 10.3, Fiber 0.6, Sugar 2.8, Protein 9.4

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