GUACAMOLE
Whether you're on team mash or team chop, it's not a game day without guacamole. Skip the restaurant trick of using a mortar and pestle to process the guacamole-a fork works just as well and keeps things nice and chunky. If your house aren't on the cilantro wagon, feel free to leave it out.
Categories snack snack week
Yield Makes about 2 cups
Number Of Ingredients 8
Steps:
- Halve and pit the avocados and scoop the flesh into a bowl. Mash the avocados coarse with a fork and stir in the onion, the garlic paste, the lime juice, the cumin, the chili, and the cilantro. The guacamole may be made 2 hours in advance, its surface covered with plastic wrap, and chilled.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #appetizers #lunch #condiments-etc #fruit #vegetables #american #mexican #southwestern-united-states #tex-mex #easy #no-cook #potluck #dinner-party #heirloom-historical #holiday-event #picnic #vegetarian #dips #dietary #spicy #new-years #gluten-free #low-cholesterol #low-calorie #comfort-food #low-carb #independence-day #healthy-2 #free-of-something #low-in-something #taste-mood #to-go #number-of-servings #presentation #3-steps-or-less #technique
You'll also love
