PUMPKIN APPLE STREUSEL MUFFINS

Pumpkin Apple Streusel Muffins image

Make and share this Pumpkin Apple Streusel Muffins recipe from Food.com.

Provided by LikeItLoveIt

Categories Quick Breads

Time 45m

Yield 18 serving(s)

Number Of Ingredients 13

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Ingredients

2 1/2 cups all-purpose flour
2 cups white sugar
1 tablespoon pumpkin pie spice
1 teaspoon baking soda
1/2 teaspoon salt
2 eggs, lightly beaten
1 cup canned pumpkin puree
1/2 cup vegetable oil
2 cups peeled cored and chopped apples
2 tablespoons all-purpose flour (optional)
1/4 cup white sugar
1/2 teaspoon ground cinnamon
4 teaspoons butter

Steps:

Preheat oven to 350°F (175°C).
Lightly grease 18 muffin cups or use paper liners.
In a large bowl, sift together 2 1/2 cups all-purpose flour, 2 cups sugar, pumpkin pie spice, baking soda and salt.
In a separate bowl, mix together eggs, pumpkin and oil.
Add pumpkin mixture to flour mixture; stirring just to moisten.
Fold in apples.
Spoon batter into prepared muffin cups.
In a small bowl, mix together 2 tablespoons flour, 1/4 cup sugar and 1/2 teaspoon cinnamon.
Cut in butter until mixture resembles coarse crumbs.
Sprinkle topping evenly over muffin batter.
Bake in preheated oven for 35-40 minutes, or until a toothpick inserted into a muffin comes out clean.

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