PUMPKIN APPLE STREUSEL MUFFINS

Pumpkin Apple Streusel Muffins image

My kids and husband love this recipe. These muffins are good with breakfast or an afternoon snack!

Provided by Judy Sprague @Judy

Number Of Ingredients 14

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Ingredients

2 1/2 cup(s) flour
2 cup(s) sugar
1 teaspoon(s) baking soda
1 tablespoon(s) pumpkin pie spices
1/2 teaspoon(s) salt
2 - eggs, slightly beaten
1 cup(s) canned pumpkin
1/4 cup(s) vegetable oil
2 cup(s) peeled, cored and finely chopped Granny Smith apples (about 2 large apples)
- TOPPING
1/4 cup(s) sugar
2 tablespoon(s) flour
1/4 teaspoon(s) cinnamon
4 teaspoon(s) margarine

Steps:

Preheat oven to 350 degrees. Line muffin tins with paper liners.
In large bowl, combine flour, sugar, baking soda, pumpkin pie spice, and salt.
In medium bowl, combine eggs, pumpkin, oil and apples.
Add pumpkin mixture to flour mixture, stir just to moistened.
Spoon batter into lined muffin cups 3/4 full.
TOPPING: In small bowl, combine topping ingredients, mixing with fork until blended.
Sprinkle evenly over muffins.
Bake at 350 degrees 35 minutes or until done.

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