PUMPKIN-APPLE PIE PARFAITS

Pumpkin-Apple Pie Parfaits image

Discover Pumpkin-Apple Pie Parfaits that will be your new favorite fall dessert. These Pumpkin-Apple Pie Parfaits get their wonderful autumn flavor with the help from apple pie filling and canned pumpkin.

Provided by My Food and Family

Categories Home

Time 1h10m

Yield 10 servings

Number Of Ingredients 7

Ingredients

1 can (21 oz.) apple pie filling
1 cup canned pumpkin
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1/2 tsp. pumpkin pie spice
1/2 cup cold milk
1-1/2 cups thawed COOL WHIP Whipped Topping, divided
1/4 cup chopped pecans, toasted

Steps:

Spoon pie filling into 10 dessert glasses.
Beat pumpkin, dry pudding mix, pumpkin spice and milk in large bowl with whisk 2 min. Stir in 1 cup COOL WHIP. Spoon over pie filling in glasses.
Refrigerate 1 hour. Top with remaining COOL WHIP and nuts just before serving.

Nutrition Facts : Calories 120, Fat 4.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 1 g