PUMPKIN-APPLE MUFFINS

Pumpkin-Apple Muffins image

Provided by ratherbeswimmin

Time 50m

Yield 24 muffins

Number Of Ingredients 12

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1 2/3 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon salt
1 tablespoon pumpkin pie spice
1 cup sugar
1 cup canned pumpkin
1/2 cup butter or 1/2 cup margarine, melted
2 large eggs, beaten
1 granny smith apple, peeled and finely chopped
3 tablespoons sugar
1 teaspoon pumpkin pie spice

Steps:

In a large mixing bowl, combine the first 6 ingredients.
Make a well in the center of mixture.
In another bowl, combine pumpkin, butter, and eggs; add to dry ingredients, stirring just until moistened.
Fold in chopped apple.
Spoon batter into greased muffin pans; fill 2/3 full.
Mix together 3 tablespoons sugar and 1 teaspoon pumpkin pie spice; sprinkle evenly over muffins.
Bake in a 350°F oven for 20 minutes; remove from pans immediately and cool on wire racks.

Nutrition Facts : Calories 118.3, Fat 4.4, SaturatedFat 2.6, Cholesterol 25.7, Sodium 145.2, Carbohydrate 18.7, Fiber 0.8, Sugar 11.1, Protein 1.6