PUMPKIN APPLE BUTTER MUFFINS

Pumpkin Apple Butter Muffins image

I adapted another recipe and came up with this. It was originally recipe#199919, but I changed it quite a bit.

Provided by WI Cheesehead

Categories Quick Breads

Time 1h

Yield 24 muffins

Number Of Ingredients 15

Previous Next

Ingredients

3 eggs
1 cup honey
1 (15 ounce) can pumpkin
3/8 cup canola oil
1/2 cup apple butter or 1/2 cup applesauce
2 teaspoons vanilla extract
2 1/2 cups whole wheat pastry flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 1/2 teaspoons cinnamon
1 teaspoon salt
1/4 teaspoon ground cloves
1/4 teaspoon ground ginger
1/4 teaspoon nutmeg
1 cup walnuts, chopped

Steps:

Preheat oven to 350°.
In a large mixing bowl, combine eggs, honey, pumpkin, oil, apple butter and vanilla; mix well.
In another bowl, combine flour with remaining ingredients (except nuts).
Add the dry ingredients to the pumpkin mixture and only mix until blended. Don't overmix. Add the nuts.
Divide the batter equally among 24 paper muffin lined cups and bake for 30-35 minutes.

Nutrition Facts : Calories 173.1, Fat 7.5, SaturatedFat 0.8, Cholesterol 26.4, Sodium 209.5, Carbohydrate 25.4, Fiber 2.1, Sugar 14.2, Protein 3.5

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #breads #breakfast #fruit #oven #potluck #muffins #nuts #brown-bag #quick-breads #brunch #to-go #equipment