PUMPKIN APPLE BUTTER MUFFINS

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Pumpkin Apple Butter Muffins image

I adapted another recipe and came up with this. It was originally recipe#199919, but I changed it quite a bit.

Provided by WI Cheesehead

Categories     Quick Breads

Time 1h

Yield 24 muffins

Number Of Ingredients 15

3 eggs
1 cup honey
1 (15 ounce) can pumpkin
3/8 cup canola oil
1/2 cup apple butter or 1/2 cup applesauce
2 teaspoons vanilla extract
2 1/2 cups whole wheat pastry flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 1/2 teaspoons cinnamon
1 teaspoon salt
1/4 teaspoon ground cloves
1/4 teaspoon ground ginger
1/4 teaspoon nutmeg
1 cup walnuts, chopped

Steps:

  • Preheat oven to 350°.
  • In a large mixing bowl, combine eggs, honey, pumpkin, oil, apple butter and vanilla; mix well.
  • In another bowl, combine flour with remaining ingredients (except nuts).
  • Add the dry ingredients to the pumpkin mixture and only mix until blended. Don't overmix. Add the nuts.
  • Divide the batter equally among 24 paper muffin lined cups and bake for 30-35 minutes.

Nutrition Facts : Calories 173.1, Fat 7.5, SaturatedFat 0.8, Cholesterol 26.4, Sodium 209.5, Carbohydrate 25.4, Fiber 2.1, Sugar 14.2, Protein 3.5

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