Steps:
- Heat oil in a large pot over medium heat. When oil is hot, add onion and saute for five minutes. Add vegetable stock, tomatoes, black beans and pumpkin puree and stir to combine ingredients. After soup boils, reduce heat to medium low and stir in cream, curry, cumin, cayenne and salt. Simmer for five minutes, adjust seasonings as necessary and serve.
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Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #bisques-cream-soups #soups-stews #beans #vegetables #vegetarian #winter #dietary #spicy #seasonal #inexpensive #black-beans #squash #tomatoes #taste-mood #savory #presentation #served-hot
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