PUMPKIN AND BACON AU GRATIN

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PUMPKIN AND BACON AU GRATIN image

Categories     Pork     Vegetable     Side     Bake     Wheat/Gluten-Free     Halloween

Yield 8 people

Number Of Ingredients 9

6 lbs Pumpkin, sliced 1/2 thick
1 lb bacon
1 qt heavy cream
1/2 qt whole milk
2 eggs
1 egg yolk
1 pinch ground nutmeg
1/2 lb grated swiss cheese
salt and pepper to taste

Steps:

  • Preheat oven to 325. Combine cream, milk, eggs, yolk, nutmeg, salt and pepper, and set aside. In a heavy caserole dish, arrange bacon on the bottom of the pot, top with pumpkin slices and repeat until about 2/3 full. Pour liquid mixture over the top and sprinkle with cheese. Season with salt and pepper and bake without the lid for 55 min.

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