PUMPKIN AND AN ORANGE BREAD
Yes, a whole orange. No, you don't peel it. You just remove any seeds. No, you won't have yucky pieces of peel in your bread. No, it won't be bitter. It's moist and delicious. The division secretary at school gave me this recipe several years ago. I like it because it's good, and because nobody ever believes it has a whole orange in it.
Provided by Jo Ann L
Categories Quick Breads
Time 1h30m
Yield 2 loaves
Number Of Ingredients 14
Steps:
- Cream shortening and sugar.
- Cut orange in several pieces (rind and all), removing seeds if necessary.
- Place in blender with the water and puree.
- Add the orange mixture, eggs and pumpkin to the sugar mixture.
- Add remaining dry ingredients and mix well.
- Stir in nuts and raisins.
- Pour into 2 greased 9x5 loaf pans.
- Bake at 350 degrees for 1 hour and 10 minutes.
Nutrition Facts : Calories 3062.5, Fat 105, SaturatedFat 24, Cholesterol 423, Sodium 3557.5, Carbohydrate 502, Fiber 15.2, Sugar 308.1, Protein 46.5
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