PUMPERNICKEL QUICK BREAD

Pumpernickel Quick Bread image

This is wonderful slathered with butter...and what an aroma fills the air when this bread is baking.

Provided by Kittencalrecipezazz

Categories Quick Breads

Time 1h

Yield 1 9x5 inch loaf bread

Number Of Ingredients 11

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Ingredients

1 cup rye flour
1/2 cup cornmeal
1/2 cup whole wheat flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2-1 teaspoon caraway seed
2 eggs, beaten
1/4 cup molasses
3/4 cup milk
1/4 cup vegetable oil or 1/4 cup canola oil
1/2 tablespoon sesame seeds

Steps:

Set oven to 350 degrees.
Grease 1 9" x 5" loaf pan.
In a bowl, combine rye flour, cornmeal, whole wheat flour, baking powder, baking soda and caraway seeds.
In a small bowl, beat eggs, molasses, milk and oil.
Pour the wet ingredients over the dry ingredients; stir with a wooden spoon to blend.
Pour batter into prepared loaf pan.
Sprinkle with sesame seeds.
Bake 50-60 minu8tes, or until loaf tests done.
Remove bread from pan, cool on wire rack.

Nutrition Facts : Calories 1809.5, Fat 78.7, SaturatedFat 15.4, Cholesterol 448.6, Sodium 1644.4, Carbohydrate 245.5, Fiber 27.6, Sugar 49.2, Protein 42.4