PULLED PORK & SWEET POTATO FRIES
You can tell from the simmering ingredients list just how great this slow-cooker pulled pork will be. Serve with sweet potato steak fries for the win.
Provided by My Food and Family
Categories Pork
Time 8h15m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Place meat in slow cooker sprayed with cooking spray. Combine all remaining ingredients except fries and buns; pour over meat. Turn to evenly coat meat. Cover with lid.
- Cook on LOW 8 to 10 hours (or on HIGH 4 to 5 hours). About 15 min. before meat is done, bake fries as directed on package.
- Remove meat from slow cooker; trim and discard excess fat. Chop or shred meat; return to slow cooker. Stir to evenly coat meat with sauce.
- Fill buns with meat mixture. Serve with fries.
Nutrition Facts : Calories 460, Fat 16 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 70 mg, Sodium 800 mg, Carbohydrate 51 g, Fiber 3 g, Sugar 22 g, Protein 25 g
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