ELLIE'S FRESH VEGETABLE SANDWICH

Ellie's Fresh Vegetable Sandwich image

A delicious sandwich using fresh vegetables and adapted to my tastes from a sandwich offered at a local restaurant.

Provided by EACline

Categories Main Dish Recipes Sandwich Recipes

Time 20m

Yield 1

Number Of Ingredients 8

Ingredients

2 slices whole wheat bread, toasted
2 tablespoons honey mustard salad dressing
½ cup alfalfa sprouts
2 slices tomato
¼ cup chopped broccoli
2 tablespoons sliced fresh mushrooms
4 slices cucumber
1 slice Swiss cheese

Steps:

Toast 2 slices of bread until lightly golden brown on both sides.
Spread one tablespoon of honey mustard dressing on each slice of toast. Top one toast slice with alfalfa sprouts, tomato slices, chopped broccoli, sliced mushrooms, and sliced cucumber. Place Swiss cheese onto vegetables and top with second slice of toast to make a sandwich.

Nutrition Facts : Calories 454.9 calories, Carbohydrate 41.9 g, Cholesterol 31.1 mg, Fat 25.4 g, Fiber 7 g, Protein 19 g, SaturatedFat 7.5 g, Sodium 497.2 mg, Sugar 14.5 g