PULLED HAM & MAPLE MUSTARD SLAW

Pulled ham & maple mustard slaw image

Crunchy red cabbage, studded with juicy apricots and drizzled with tangy maple mustard dressing. A colourful lunch or satisfying side salad

Provided by Sara Buenfeld

Time 8m

Number Of Ingredients 10

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Ingredients

2 tsp rapeseed oil
1 tbsp sherry vinegar
¼ tsp wholegrain mustard
2 tsp maple syrup
⅓ small red cabbage , shredded
6 ready-to-eat dried apricots , cut into strips
1 banana shallot, chopped
6 walnut halves , broken into pieces
2-3 tbsp roughly chopped parsley
100g piece of ham , pulled into pieces

Steps:

Mix the oil, vinegar, mustard and maple syrup in a bowl. Stir in the cabbage, apricots, shallot, walnuts and parsley. Toss well, then gently fold the ham through.

Nutrition Facts : Calories 260 calories, Fat 12 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 22 grams carbohydrates, Sugar 20 grams sugar, Fiber 6 grams fiber, Protein 14 grams protein, Sodium 1.7 milligram of sodium