RON'S BRANDY ICE (FOR PATSY)

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RON'S BRANDY ICE (FOR PATSY) image

Yield 6 3 ounce drinks

Number Of Ingredients 4

2 jiggers dark creme de cocoa
1 jigger brandy
1 pint vanilla ice cream
1 cup crushed ice.

Steps:

  • Place all ingredients in blender. Cover and frappe until sherbet consistency. Serve in small brandy snifters with nutmeg sprinkled on top.

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