Best Pull Apart Monkey Bread Recipes

PULL APART PEPPERONI PIZZA BREAD (MONKEY PIZZA)

Steps:

• Preheat the oven to 350 degrees.
• Cut pizza dough or biscuits into quarters.
• Cut the pepperoni into smaller pieces.
• Mix all the ingredients (except pizza sauce) in a bowl and toss so that the oil is spread evenly on each piece of dough, place in greased Bundt Pan (if making half the recipe) or 13x9 inch greased pan if making whole recipe.
• Bake for about 30 minutes (or until the top is brown and the center is thoroughly cooked) TIP: Be sure to check it in the middle before you pull it out. If the middle is still not cooked thoroughly be sure to leave it in another 5 minutes at a time until it's done.
• Flip over on to a plate while it's still hot.
• Serve with pizza sauce.

PULL-APART HOLIDAY MONKEY BREAD RECIPE BY TASTY

Steps:

• Cut brie into cubes. Open biscuit dough and separate into individual biscuit pieces. Using your hands (or a knife for extra precision), tear each piece of biscuit dough into 2-3 pieces.
• Flatten the torn dough in the palm of your hand and place 1-2 pieces of brie in the middle. Pinch dough around the cheese, then roll together until it forms a small ball with the cheese inside. Repeat until all of the dough and cheese have been rolled together.
• Preheat oven to 350˚F (180˚C).
• Place cheese-filled doughballs into a standard bundt pan that has been generously coated with nonstick spray, spacing them out evenly. Once a layer of dough has been placed into the pan, sprinkle generously with ⅓ of the thyme and rosemary.
• After the sprinkling of herbs, spoon in about ⅓ of the can of cranberry sauce. Repeat this (dough, herbs, sauce) pattern until all of the ingredients have been layered evenly in the pan.
• Bake in preheated oven for 40 minutes. Loaf should be fragrant with cheese and cranberry sauce should be bubbling on top when removed.
• Let cool for 10 minutes before covering and inverting the bread onto a large serving dish.
• Enjoy!

PULL-APART MONKEY BREAD

Steps:

• Preheat oven to 375 degrees.
• Roll each biscuit into a ball.
• Combine sugar, cinnamon and nuts in a small bowl.
• Dip each biscuit ball in melted butter and then roll in sugar mixture.
• Layer balls in a greased bundt or tube pan.
• Bake for 45 to 50 minutes or until golden brown.
• Tip out onto a serving plate and pull apart what you want!

CINNAMON PULL-APART BREAD (MONKEY BREAD)

Steps:

• 1. Heat oven to 350. Lightly grease a bundt pan. In a large plastic food storage bag, mix white sugar and cinnamon. Separate dough into 8 biscuits. Cut each biscuit into quarters. Shake biscuit pieces in bag to coat. Arrange in pan. Mix brown sugar and butter; pour over biscuit pieces. Bake 28 - 32 minutes or until golden brown. Cool in pan 5-10 minutes. Turn upside onto serving platter; pull apart to serve. Serve warm.

BREAKFAST CINNAMON PULL APART " MONKEY BREAD"

Steps:

• Roll biscuits in 3/4 cups sugar and 1 teaspoon cinnamon in a lunch bag and shake till all of biscuits are coated well.
• Place in greased Bundt pan.
• In a saucepan, boil 1 cup of sugar, butter or margarine and cinnamon until the sugar dissolves.
• Pour over biscuits. bake at 350.

BREAKFAST BUNDT BREAD (AKA MONKEY BREAD AKA PULL-APART BREAD)

Steps:

• Heat oven to 375°F (350°F if using a glass bundt pan).
• Grease bundt pan with softened tablespoon of butter (you may need more depending on the size of your bundt pan, DO NOT SUBSTITUTE - the butter mixes with the sugar mixture on the outside of the bread, making it gooey).
• Roll biscuit half into a ball and let stand at room temperature.
• In a medium bowl, combine sugar, cinnamon, and both 1/2 cups of pecans.
• Roll each biscuit ball in butter and then in sugar mixture (I usually do a handful of biscuit balls at a time).
• Layer balls in bundt pan; if you have extra butter and sugar mixture, mix together and pour over bread.
• Bake for 40-45 minutes or until golden brown.
• Remove from oven and up-end onto serving plate.
• Place icing by spoonfuls on top of hot bread; allow to melt and cover the sides and center of bread; icing will pool in dish, use for dipping.

MONKEY BREAD PULL APART CINNAMON ROLLS

Steps:

• 1. Spray Bundt pan with Pam spray. Line bottom of Bundt pan with nuts. Place 1 package of frozen rolls (about 24) into the pan on top of the nuts. Sprinkle 1 package of pudding mix over the frozen rolls.
• 2. Melt 6 tablespoons butter. Add 1/2 cup brown sugar and 3/4 teaspoon cinnamon to melted butter. Drizzle this mixture over the rolls and pudding.
• 3. Let rise overnight (covered with a lightweight towel.)
• 4. Bake the next morning 350 degrees for 30 minutes. Let cool for a few minutes then turn pan upside down to remove from the pan.

YEAST PULL-APART BROWN SUGAR MONKEY BREAD

Steps:

• Generously grease a 9 x 5-inch loaf pan (or an angel food pan).
• Cut the dough into 20 even pieces then shape into small balls (just a bit smaller than a golf ball).
• In a bowl mix together both sugars with cinnamon (if using).
• Dip each ball of dough into the melted butter, then coat in the sugar/cinnamon mixture.
• Place the ball in the loaf pan.
• Repeat with remaining dough balls, stacking up the balls of dough in the pan (the balls will stack on top of each other).
• Sprinkle the top with a bit of sugar mixture.
• Cover and let rise until the balls are just over the top of the pan (about 50 minutes to 1 hour, it will depend on the temperature of your room).
• Set oven to 350 degrees.
• Bake for about 25-30 minutes, or until nicely browned.
• Let cool in the pan then unmold.

GOOEY CARAMEL BREAKFAST PULL APART RECIPE (MONKEY BREAD)

Steps:

• Thaw frozen roll dough in a Ziploc bag for about 2 hours, just until thawed. Don't let them rise.
• Cut each roll into 6 pieces using kitchen shears.
• Grease a bundt pan with nonstick cooking spray.
• Sprinkle pecans in the bottom of the bundt pan.
• Arrange 8 of the cut rolls over pecans.
• Sprinkle 1/2 package of dry pudding over rolls.
• Mix brown sugar and melted butter together and drizzle half over rolls.
• Then repeat with the other 8 rolls cut up, pudding, and sugar/butter mixture.
• Cover with plastic wrap that has been sprayed with nonstick cooking spray and let rise overnight or for at least 8 hours.
• Bake at 350 degrees F for 30-35 minutes.
• Cool no longer than 5 minutes and invert bundt cake on a baking dish to serve.

PULL-APART QUESO MONKEY BREAD

Steps:

• 1. Add the Velveeta and Ro*Tel to a medium-size pan and cook over medium heat until the Velveeta is melted and ingredients are combined. Transfer to a bowl and chill in the refrigerator for 20 minutes.
• 2. HEAT oven to 400°F.
• 3. SCOOP about 2 teaspoons of the Velveeta mixture out and place it on the center of 1 rolled-out roll.
• 4. Dab your finger in water and run it along the outside edge of the roll and then fold up all the ends and seal it tight to make a little ball.
• 5. Transfer it to a bundt pan and repeat until all of the rolls have been used and are placed in the pan. (NOTE: There will be some leftover dip which you can serve alongside the monkey bread.)
• 6. BAKE for 18 to 20 minutes or until the top is golden brown and the rolls are cooked.

PULL APART MONKEY BREAD RECIPE - (4.6/5)

Steps:

• Cut thawed bread dough into bite-sized pieces. Roll into balls and place half in a greased bundt pan. Mix brown sugar, pudding, and nuts together, then sprinkle half the mixture over the dough in the bundt pan. Add remaining dough balls to bundt pan and sprinkle with remaining nut mixture. Let rise until contents fill the pan, or refrigerate overnight to rise. Once risen, pour melted butter overtop. Bake at 350°F for 20 to 30 minutes.