PUGET SOUND SALAD

Puget Sound Salad image

This is so delicious and elegant served in lettuce cups with a croissants and fresh fruit. Makes a very nice luncheon dish, but we like it on hot summer evenings, too! (Cooking time is chilling time.)

Provided by Chef PotPie

Categories Crab

Time 8h10m

Yield 8-10 serving(s)

Number Of Ingredients 10

Ingredients

1 lb baby shrimp, cooked
1 lb king crabmeat
3 cups cooked rice
1 green bell pepper, chopped
1/8-1/4 cup milk
1 teaspoon salt
1/8-3/4 cup mayonnaise
1 cup chopped celery
1/2-1 purple onion, chopped
3/4 cup sliced almonds, toasted

Steps:

Combine all ingredients.
Chill all day or overnight.
Serve on lettuce cups with croissants and fresh fruit.
Enjoy!

Nutrition Facts : Calories 268.6, Fat 6.9, SaturatedFat 0.9, Cholesterol 135.8, Sodium 930.2, Carbohydrate 24.5, Fiber 1.8, Sugar 1.5, Protein 26.1

*** Explore more Puget Sound Salad Recipes »

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