Best Puget Sound Salad Recipes

PUGET SOUND SALAD

Puget Sound Salad image

This is so delicious and elegant served in lettuce cups with a croissants and fresh fruit. Makes a very nice luncheon dish, but we like it on hot summer evenings, too! (Cooking time is chilling time.)

Provided by Chef PotPie

Categories Crab

Time 8h10m

Yield 8-10 serving(s)

Number Of Ingredients 10

Ingredients

1 lb baby shrimp, cooked
1 lb king crabmeat
3 cups cooked rice
1 green bell pepper, chopped
1/8-1/4 cup milk
1 teaspoon salt
1/8-3/4 cup mayonnaise
1 cup chopped celery
1/2-1 purple onion, chopped
3/4 cup sliced almonds, toasted

Steps:

Combine all ingredients.
Chill all day or overnight.
Serve on lettuce cups with croissants and fresh fruit.
Enjoy!

Nutrition Facts : Calories 268.6, Fat 6.9, SaturatedFat 0.9, Cholesterol 135.8, Sodium 930.2, Carbohydrate 24.5, Fiber 1.8, Sugar 1.5, Protein 26.1

WATERGATE SALAD FROM DOLE®

Watergate Salad from DOLE® image

This dessert salad with a pistachio pudding base contains crushed pineapple, miniature marshmallows, pecans, and whipped topping.

Provided by Dole

Categories Trusted Brands: Recipes and Tips Dole Pineapple

Time 1h15m

Yield 8

Number Of Ingredients 5

Ingredients

1 (4 serving size) package instant pistachio flavor pudding mix
1 (20 ounce) can DOLE® Crushed Pineapple, undrained
1 cup miniature marshmallows
½ cup chopped pecans
1 ½ cups thawed whipped topping

Steps:

Mix dry pudding mix, crushed pineapple, marshmallows and pecans in large bowl until well blended. Gently stir in whipped topping; cover.
Refrigerate 1 hour or until ready to serve.

Nutrition Facts : Calories 196.6 calories, Carbohydrate 29 g, Fat 8.7 g, Fiber 1.2 g, Protein 0.8 g, SaturatedFat 3.5 g, Sodium 188.5 mg, Sugar 23.2 g

PISTACHIO PUDDING SALAD (AKA WATERGATE SALAD)

Pistachio Pudding Salad (Aka Watergate Salad) image

A "yummy" salad which tastes more like a dessert. I usually make this for Easter, but it can also be served on any holiday, or any time of the year. It's so quick and easy to throw together.

Provided by Cindi M Bauer

Categories Gelatin

Time 20m

Yield 8-10 serving(s)

Number Of Ingredients 6

Ingredients

1 (3 ounce) box instant pistachio pudding mix (*See note)
1 (20 ounce) can crushed pineapple, drained well
5 drops green food coloring (optional)
12 ounces Cool Whip, thawed
3 cups miniature marshmallows
1/4 cup chopped walnuts

Steps:

In a large bowl, add the pudding and well drained crushed pineapple; mix well.
Stir in the food coloring; mix it in thoroughly.
Fold in the Cool Whip; be sure to blend it in thoroughly.
Stir in the marshmallows, and then the walnuts.
Cover the bowl, and chill in the refrigerator for a while, until ready to serve.
*Note: I usually make this salad the night/day before I'm going to serve it; this way it chills up nicely in the fridge. Also, I did use one (3.4 oz.) box of instant pudding mix for this recipe. I see Recipezaar would not let me post the exact ounces of pudding I used, when posting this recipe.

Nutrition Facts : Calories 261.3, Fat 13.2, SaturatedFat 9.5, Sodium 26.4, Carbohydrate 36.7, Fiber 0.8, Sugar 30.9, Protein 1.7

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