PUFTALOONS WITH MAPLE SYRUP AND BACON
These are old-school Aussie fried scones. An old-fashioned treat!
Provided by Lori Loucas @jostlori
Categories Other Breakfast
Number Of Ingredients 7
Steps:
- Sift flour and salt into a large bowl. Make a well in the center. Stir in the milk until a sticky dough forms, then turn onto a well floured surface and knead gently until smooth.
- Roll out the dough until about 1/4 inch thick. Use a 3 1/2 inch round cutter to cut 12 discs from the dough, re-rolling scraps if needed.
- Heat 1 tablespoon of the oil and 1 tablespoon of butter in a large non-stick frying pan over medium-low heat. Cook 4 discs, turning, for 3-4 minutes or until golden and cooked through. Transfer to a plate lined with paper towels. Repeat in 2 more batches until done.
- Divide puftaloons among four plates and top with crispy bacon and maple syrup.
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