PUFFY PIZZA

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Puffy Pizza image

Make and share this Puffy Pizza recipe from Food.com.

Provided by knitaholic

Categories     Vegetable

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 lb Italian sausage
1 cup pizza sauce (or more, if you like)
1 (12 ounce) package refrigerated biscuits (I used Pillsbury Butter Tastin' Biscuits)
1 1/2 cups shredded pizza cheese
15 slices pepperoni, cut into strips
1 (2 ounce) can sliced black olives
1/4 lb sliced fresh mushrooms
2 minced garlic cloves

Steps:

  • Preheat oven to 400 degrees.
  • In a skillet, brown italian sausage; drain.
  • Stir in pizza sauce. Add pepperoni, olives, mushrooms, minced garlic. Mix well.
  • Quarter biscuits and place in single layer in a greased 8x8 baking pan.
  • Spread pizza sauce/topping mixture over biscuits.
  • Bake, uncovered, at 400 degrees for 20-25 minutes.
  • Sprinkle with cheese and bake 5-10 minutes longer or until cheese melts.
  • Remove from oven and let stand for 5-10 minutes before serving.

Nutrition Facts : Calories 524.1, Fat 33, SaturatedFat 10.6, Cholesterol 50.2, Sodium 1757.7, Carbohydrate 34.9, Fiber 1.9, Sugar 6.3, Protein 21.4

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