PUFFED WHEAT BALLS 1983
Make and share this Puffed Wheat Balls 1983 recipe from Food.com.
Provided by andypandy
Categories Dessert
Time 35m
Yield 24 balls
Number Of Ingredients 9
Steps:
- Cook sugars, molasses, cocoa powder, syrup, and water in a buttered pot.
- Allow candy thermometer to reach 300 degrees F.
- Mixture will seperate into hard, brittle threads when dropped into cold water.
- Stir in butter and vanilla.
- Remove from heat. Pour over the cereal in a large bowl.
- Stir well,coating all cereal thoroughly. Cool slightly.
- Roll into balls and set apart to cool completely.
- This can be pressed into a 13 x 9 inch pan and cut into squares.
Nutrition Facts : Calories 75.3, Fat 0.7, SaturatedFat 0.4, Cholesterol 1.3, Sodium 6, Carbohydrate 17.9, Fiber 0.5, Sugar 10.8, Protein 0.8
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