PUFFED-UP ZUCCHINI
A recipe that has been in my family for years. It's bound to make your meal a success!
Provided by GOOGLYEYEBALLS
Categories Summer Squash Side Dishes
Time 1h
Yield 6
Number Of Ingredients 9
Steps:
- Place the zucchini and onion in a pot with the water. Bring to a boil, reduce heat to low, and simmer 15 minutes, until tender. Drain, cool, and mash. Mix in 2 tablespoons butter, horseradish, salt, and pepper.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 1 quart baking dish.
- Melt remaining 3 tablespoons butter in a saucepan over medium heat, and stir in the cracker crumbs until golden brown.
- Mix the egg into the mashed zucchini mixture. Scoop the into the prepared baking dish, and top with the cracker crumbs mixture.
- Bake 30 minutes in the preheated oven, until topping is crisp.
Nutrition Facts : Calories 162.9 calories, Carbohydrate 13.7 g, Cholesterol 34.9 mg, Fat 11.4 g, Fiber 1.7 g, Protein 2.7 g, SaturatedFat 6.4 g, Sodium 407.1 mg, Sugar 2.8 g
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