SOYBEAN SUCCOTASH
Instead of using lima beans I like to use soybeans to make a succotash.
Provided by CHRISTINECHAPPELL
Categories Side Dish Vegetables Corn
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Heat oil in a large skillet over medium heat. Add the onion, corn and soy beans, and cook until lightly browned, stirring frequently. Season to taste with seasoned salt.
Nutrition Facts : Calories 307.9 calories, Carbohydrate 23.9 g, Fat 20.1 g, Fiber 5.1 g, Protein 13 g, SaturatedFat 2.9 g, Sodium 279.3 mg, Sugar 2.7 g
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