PUFFED PORK PASTRY

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Puffed Pork Pastry image

Provided by Food Network

Yield 4 servings

Number Of Ingredients 5

12 oz. Curly's Sauceless Pulled Pork
4 - 6 inch by 6 inch square puff pastry
8 peach slices
8 oz. fresh Mozzarella
1 egg (beaten)

Steps:

  • Place 3 oz. Curly's Sauceless Pulled Pork in center of each puff pastry. Lay 2 peach slices over pork.
  • Top with 2 oz. Mozzarella. Fold puff pastry corner to corner, brushing beaten egg between pastry. Use a fork to crimp the edges. Brush top with the egg. Bake on cookie sheet or baking stone at 400 degrees F for 16 minutes.
  • For extra flavor, toss pork with 1/2 cup barbecue sauce!

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