PUFFED PAN PIZZA

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Puffed Pan Pizza image

I took some time off to raise our children, so when I went back to work, I needed quick recipes that were sure to please my family. This saucy is a favorite-Stephanie Thomas, Denham Springs, Louisiana

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 8 servings.

Number Of Ingredients 9

1/2 pound ground beef
1 medium onion, chopped
1 teaspoon Italian seasoning
Salt and pepper to taste
4 tubes (12 ounces each) refrigerated buttermilk biscuits
1/2 cup chopped green pepper
4 ounces fresh mushrooms, sliced
3-1/2 cups spaghetti sauce
2 cups shredded cheddar cheese

Steps:

  • In a large skillet, cook beef and onion over medium heat until the meat is no longer pink; drain. Add Italian seasoning, salt and pepper. Simmer for 1 minute. Quarter the biscuits; place half in a large bowl. Add green pepper, mushrooms and half of the spaghetti sauce and cheese. Gently fold ingredients together. Transfer to a greased 13x9-in. baking dish. Repeat. Pour remaining sauce over biscuit mixture. Sprinkle with remaining cheese. Bake at 350° for 50 minutes or until center is puffed. Let stand 5-10 minutes before serving.

Nutrition Facts :

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