PUFFED EGGS MONTEREY

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Puffed Eggs Monterey image

Make and share this Puffed Eggs Monterey recipe from Food.com.

Provided by Gadget_Queen

Categories     Breakfast

Time 45m

Yield 6 serving(s)

Number Of Ingredients 8

6 eggs
1/2 cup milk
1 teaspoon salt
1/2 teaspoon pepper
2 tablespoons chopped green chilies
3/4 cup shredded monterey jack cheese
2 tablespoons butter, softened
4 slices white bread

Steps:

  • Combine eggs, milk, salt and pepper.
  • Stir in chiles and cheese.
  • Spread butter on one side of each bread slice; cut each slice into 4 triangles.
  • Arrange half of bread, buttered side out and cut side down, around edges of 9-inch pie plate and other half, buttered side down, in bottom.
  • Pour egg mixture over bread.
  • Bake at 350 for 30 minutes or until set.

Nutrition Facts : Calories 219.1, Fat 14.4, SaturatedFat 7.3, Cholesterol 237.1, Sodium 684.3, Carbohydrate 10.3, Fiber 0.5, Sugar 1.3, Protein 11.8

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