PUFFED CHEESE OMELETTE

Puffed Cheese Omelette image

Provided by @MakeItYours

Number Of Ingredients 9

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1/4 cup mascarpone
1 tbsp chopped chives
2 eggs, separated
2 tbsp cream
salt and pepper
30g butter
1 tbsp grated parmesan
1 tbsp grated cheddar
extra grated parmesan, to serve

Steps:

Combine the mascarpone and chives, set aside.
Place egg yolks, cream, salt and pepper in a bowl and whisk to combine.
Whisk the eggwhites until stiff peaks form and fold through the egg yolk mixture.
Melt the butter in a 20cm non-stick pan over medium heat.
Pour the egg mixture into the pan and cook for 5 mins.
Sprinkle with the parmesan and cheddar.
Spoon the mascarpone mixture onto one side of the omelette and carefully
fold over to enclose the filling. Cook a further 1-2 mins.
Sprinkle with extra parmesan to serve. Serves 2.
Lovely served with roasted tomatoes and wilted spinach.