PUFFED BLUEBERRY PANCAKES

Puffed Blueberry Pancakes image

Tastes excellent with peaches also.

Provided by Deb C

Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Baked Pancake Recipes

Time 30m

Yield 2

Number Of Ingredients 9

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Ingredients

2 tablespoons butter
1 cup blueberries
3 tablespoons dark brown sugar
1 tablespoon fresh squeezed lemon juice
¼ teaspoon ground cinnamon
½ cup milk
2 large eggs
6 tablespoons all-purpose flour
1 pinch salt

Steps:

Preheat the oven to 425 degrees F (220 degrees C). Divide butter between 2 shallow 1-cup oven-proof dishes and heat in the oven until butter melts.
Stir blueberries, brown sugar, lemon juice, and cinnamon together in a bowl and toss to combine.
Combine milk, eggs, flour, and salt in a bowl. Mix well. Divide batter evenly between the prepared dishes. Add blueberry mixture and sprinkle blueberries evenly on top.
Bake in the preheated oven until puffed and golden, 17 to 20 minutes.

Nutrition Facts : Calories 409.1 calories, Carbohydrate 52.1 g, Cholesterol 221.4 mg, Fat 18.2 g, Fiber 2.5 g, Protein 11.4 g, SaturatedFat 9.7 g, Sodium 261.3 mg, Sugar 30.3 g