PUFF PASTRY STUFFED WITH SPINACH AND CHEESE

Puff Pastry Stuffed With Spinach and Cheese image

Provided by threeovens

Categories Spinach

Time 1h

Yield 12 serving(s)

Number Of Ingredients 8

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1 lb puff pastry
1 lb fresh spinach
1/2 lb ricotta cheese or 1/2 farmer cheese
4 hard-boiled eggs
1 egg
1 teaspoon sugar
kosher salt
fresh ground black pepper

Steps:

Divide the puff pastry into 2 equal parts.
On a floured work surface, roll out 1 piece of the dough so that it is not too thin, but will cover a 8 x 8 inch baking dish (sides and bottom); grease pan and place rolled out puff pastry in dish.
Rinse spinach and cook, over medium heat, with salt, for about 5 minutes to wilt; remove, drain, and chop spinach.
In a bowl, combine spinach with cheese and spread the spinach mixture over the pastry in the baking dish; quarter the cooked eggs and scatter them over the spinach.
On a floured work surface, roll out other piece of pastry and place over spinach mixture; use a fork to seal like a crust.
Beat egg with sugar and brush over outer crust.
Bake in a 350 degree F oven for 45 minutes.
Serve with meat.

Nutrition Facts : Calories 248.5, Fat 16.6, SaturatedFat 4.3, Cholesterol 77.5, Sodium 153.8, Carbohydrate 18.9, Fiber 1.4, Sugar 0.9, Protein 6.5