Steps:
- 1. Preheat over to 425 F. 2. Unfold puff pastry and place in baking dish. Roll up edges slightly as these will puff up and out. 3. Beat cream cheese until smooth. 4. Beat in half & half and eggs. 5. Mix in remaining ingredients. Pour into crust. 6. Bake until golden brown and filling is set, about 25-30 mins. 7. Cool 10 min before serving.
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