PUFF PASTRY PIZZA
This is an upscale appetizer with lots of flavor. My college-age daughter, Haven, threw this together, and it is wonderful! (She's much more experimental in the kitchen than I am!) Great for an appetizer buffet.
Provided by Laura Adams
Categories World Cuisine Recipes European Italian
Time 45m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Place both sheets of puff pastry on a large baking sheet, and pinch together in the center to make one large sheet. Bake for 15 minutes.
- Meanwhile, heat oil over medium heat in a small skillet. Cook green onion, onion, garlic, tomatoes, and rosemary in oil until the onions are soft, about 5 minutes.
- Remove puff pastry from oven, and top with mozzarella and Gorgonzola cheeses and onion and garlic mixture. Return to the oven, and bake until cheese is melted, about 10 minutes. Cut into 2 inch squares to serve.
Nutrition Facts : Calories 230.6 calories, Carbohydrate 14.8 g, Cholesterol 11.9 mg, Fat 16.2 g, Fiber 0.7 g, Protein 6.4 g, SaturatedFat 5.1 g, Sodium 205.1 mg, Sugar 0.8 g
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