PUFF PASTRY CHEESEBURGERS

Puff Pastry Cheeseburgers image

Provided by Marsha D.

Time 30m

Yield 5 serving(s)

Number Of Ingredients 12

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1 lb lean ground beef
1/4 cup white onion, diced
1 tablespoon steak seasoning (Montreal is recommended)
1 tablespoon A.1. Original Sauce (or whatever you use)
5 slices of american cheddar cheese (or whatever you like)
1 sheet frozen puff pastry
1 egg yolk (for a egg wash)
1 teaspoon water
flour
olive oil (if frying in pan)
ketchup
mustard

Steps:

Take out frozen puff pastry and let sit at room temperature for 30 to 40 minutes.
Preheat oven to 350°F.
Mix hamburger, diced onion,steak seasoning, steak sauce together until well blended.
Make into 5 patties
Grill or fry in frying pan using a little olive oil until burgers are medium well done.
On a flat surface place a little flour out and place the puff pastry sheet on top and slightly roll to flatten lightly.
Cut into 5 rectangles evenly, if possible.
Again roll each rectangle out to fix one burger on.
Place burgers on each rectangle and add a slice of cheese.
Cover burgers by bringing ends together to cover the burger completely.
Place on a lightly greased baking sheet.
Whisk together egg yolk and water.
Brush over the covered burgers.
Place in preheated oven and bake for 15 minutes or until lightly browned.
For a Garnish: squeeze a little ketchup zig zagging over the burgers and squeeze a little mustard the opposite way. Enjoy!