BACON DOUBLE CHEESEBURGER CASSEROLE

Bacon Double Cheeseburger Casserole image

Bacon makes everything better. This creamy and delicious bacon double cheeseburger in casserole form proves no exception.

Provided by Betty Crocker Kitchens

Categories Entree

Time 50m

Yield 8

Number Of Ingredients 9

Ingredients

3 cups uncooked elbow macaroni (about 10 ounces)
2 pounds lean ground beef
1 cup milk
1 teaspoon garlic pepper
2 cans (10 3/4 ounces each) condensed Cheddar cheese soup
1 package (8 ounces) Cheddar cheese cubes
10 strips cooked bacon, chopped
1/2 cup Progresso™ plain bread crumbs
2 tablespoons butter or margarine, melted

Steps:

Heat oven to 350°. Cook and drain macaroni as directed on package.
While macaroni is cooking, cook beef in 4-quart Dutch oven over medium-high heat, stirring occasionally, until brown; drain. Stir in macaroni, milk, garlic pepper, soup, cheese cubes and half of the bacon. Spoon into 3-quart casserole.
Bake uncovered 20 minutes. Mix remaining bacon, the bread crumbs and butter; sprinkle over casserole. Bake uncovered 5 minutes.

Nutrition Facts : Calories 730, Carbohydrate 51 g, Cholesterol 125 mg, Fiber 2 g, Protein 42 g, SaturatedFat 19 g, ServingSize 1 Serving, Sodium 1140 mg