PUERTO RICAN PORK POT ROAST- FOR THE CROCK POT

Puerto Rican Pork Pot Roast- for the crock pot image

Provided by Lisandra Miller

Categories Roasts

Time 7h20m

Number Of Ingredients 9

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3-3 1/2 lb pork shoulder roast
1 pkg baby carrots
5 potatoes
1/2 jar(s) minced garlic
2 Tbsp canola oil
1 Tbsp onion powder
1/2 tsp pepper
1 envelope of sazon seasoning (can be found at any hispanic store and aldi)
2 Tbsp salt (adjust as needed)

Steps:

1. line the bottom of your crock pot with potatoes (cubed) and carrots; in a small bowl combine garlic, oil, onion powder, pepper, Sazon, and salt; poke holes all over the roast with a small knife; rub the roast with the garlic mixture coating it completely; place the roast on top of the potatoes and carrots in the crock pot; cook on LOW for 7 hours