PUERTO RICAN FRIED CHICKEN RECIPE - (4.1/5)
Provided by carvalhohm
Number Of Ingredients 8
Steps:
- Take chicken parts and score on both side of the drums, and scored on top of the thighs. Put in a bowl, add oil, vinegar, garlic, rub and mix good all over the chicken. Add the sazon packets and sprinkle the adobo, over the chicken parts. Add onions and mix together so they get to know each other well. Refrigerate for an hour or overnight. Heat up a frying pan or deep fryer and put your chicken for frying, until cooked good and golden brown. When chicken is done, saute the onions after frying. Caramelize the onions and toss on top of the fried chicken.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
